When to go to New Zealand?
Being in the Southern Hemisphere, the seasons in New Zealand are reversed from those in Europe. Summer takes place between December and February, being the ideal time for the beach, hiking and outdoor activities. Temperatures are pleasant (20—30°C), and the long days give you more time to explore.
For lovers of hiking and nature, the months March-April (Autumn) offers stable weather, gorgeous colors in the landscape and less crowding. Winter (June-August) is perfect for skiing and winter sports in the mountainous areas of the South Island (Queenstown, Wanaka). Spring (September—November) brings spectacular flowers, mild weather and better prices.
Indicative prices
New Zealand is not a cheap destination, but it offers excellent quality services. A meal in an average restaurant costs 15 to 25 euros, and street food options (burgers, fish and chips) start from 7—10 euros. A good coffee costs around 3—4 euros and a local beer — 5 to 7 euros.
Public transport in cities is accessible (2 to 4 euros/trip), and gasoline is expensive, so renting a car should be carefully planned. Accommodation varies: from 20—30 euro/night in hostels, at 100+ euros/night in boutique hotels or B&Bs.
Accommodation in New Zealand
New Zealand offers a wide range of options: modern hostels for backpackers, comfortable motels for families, picturesque B&Bs and luxurious mountain lodges. Rural areas are known for “farm stays”— accommodation at authentic farms, where you can experience local life.
In the North Island, cities such as Rotorua and Taupo offer accommodation near hot springs, while the South Island is famous for its secluded cottages overlooking lakes or mountains. For those who travel by motorhome (campervan), campsites throughout the country are well equipped, safe and located in nature.
Transport in New Zealand
The best way to explore New Zealand is by rented car or motorboat — the roads are well maintained, safe and incredibly scenic. In fact, part of the charm of the trip lies in the spontaneous stops on spectacular routes.
For those who prefer public transport, there are networks of intercity buses (InterCity, Kiwi Experience) and panoramic trains (TranzAlpine, Northern Explorer). In cities, buses are the main means of transportation, but renting a bicycle or walking are very popular and enjoyable.
Cities and regions to visit
- Auckland— the largest city with cosmopolitan atmosphere and volcanic landscapes
- Wellington— the creative capital of the country, with museums, cafes and a bohemian vibe
- Rotorua— known for its hot springs, Maori cultures and the smell... of sulfur
- Queenstown— the capital of adventure, the perfect place for bungee jumping, rafting or paragliding
- Christchurch— a city under reconstruction, full of street art and English gardens
- Fiordland & Milford Sound— one of the most spectacular natural regions in the world
- Mount Cook/Aoraki— impressive mountain peak and ideal place for alpine hiking
Visa and required documents
For the Romanian citizens, You do not need a traditional visa for tourist visits of up to 90 days, but it is mandatory to obtain NZeTA (New Zealand Electronic Travel Authority) online, at least a few days before departure. This is valid for 2 years and costs approximately 30 NZD.
It is necessary:
- Passport valid for at least 6 months
- Round-trip ticket
- Proof of sufficient funds
- Medical travel insurance (strongly recommended)
Safety and cultural rules
New Zealand is one of the safest countries in the world for tourists. Crime is reduced, people are friendly, and emergency services are efficient. However, in nature you have to be careful: inform yourself about the routes, the weather and always have the right equipment.
Local culture focuses on respect for nature and community. Maori have an essential role in national identity, and their traditions must be respected (for example, visiting a “marae” is done only with the consent of the community).
Traditional New Zealand Food
The gastronomy of New Zealand is a combination of British, Maori and modern influences. Among the traditional dishes are:
- Which— meat and vegetables cooked in the ground, according to Maori tradition
- Pavlova— national dessert with meringue, whipped cream and fresh fruit
- Fish & Chips— favorites in ports and on the beach
- Green-lipped mussels— mussels with green lips, a local specialty
- Roast lamb— lamb steak, symbol of agricultural regions
The coffee is excellent (flat white!), and the wines and craft beers are increasingly appreciated internationally.
