When to go to Malaysia?
Malaysia has an equatorial climate, which means high temperatures and humidity all year round, with frequent rains, especially during the monsoon season. In general, the best time for a holiday in Malaysia is from March to October on the west coast (Penang, Langkawi), and from May to September on the east coast (Perhentian, Redang, Tioman).
If you want an urban and cultural experience, Kuala Lumpur can be visited in any season — the city has indoor attractions and vibrant atmosphere whatever the weather. For hiking in mountainous areas like Cameron Highlands, cooler temperatures make March-April and August-September excellent times to visit.
Indicative prices
Malaysia is an affordable and versatile destination. Street food costs around 1 to 3 euros per serving, and meals in local restaurants range between 4-7 euros. Bottled water costs less 0.5 euro, and a local beer (Tiger or Anchor) around 1.5 euros.
Public transport is cheap and efficient — a metro ride in Kuala Lumpur costs less 1 euro, and short taxi rides start from 2-3 euros, if using applications such as Grab. Accommodation starts from 10-15 euros/night for hostels and arrive at 100+ euros for hotels of 4-5 stars.
Accommodation options
In cities like Kuala Lumpur, George Town or Melaka, you can find a wide range of boutique hotels, hostels or international chains. Langkawi and Perhentian offers from beach bungalows to luxury resorts overlooking the sea. In mountainous areas such as Cameron Highlands or Sabah, traditional chalets and guesthouses bring an extra touch of authenticity.
For a special experience, you can opt for eco-lodges in the tropical forests of Borneo, where you will sleep in the middle of nature and have the opportunity to explore the unique biodiversity of the region.
Transport in Malaysia
Malaysia has a well-established road and rail network. ETS trains connect major cities such as Kuala Lumpur, Ipoh, Penang and Padang Besar. AirAsia low-cost airline is very popular for fast and cheap domestic flights.
Within cities, public transport is modern: metro (MRT/LRT), buses, and ride-sharing applications. Grab is the most used transport app, working similarly to Uber. In tourist areas, scooters or bicycles can be easily rented for local explorations.
Cities and tourist areas to visit
- Kuala Lumpur— the vibrant capital with skyscrapers, temples, night markets and impressive malls.
- Penang, George Town— known for street art, colonial buildings and delicious food.
- Melaka— historic city with Portuguese influences and a bohemian atmosphere.
- Langkawi— tropical island ideal for sunbathing and relaxing.
- Cameron Highlands— tea plantations, cool air and hiking trails.
- Sabah & Sarawak (Borneo)— jungle, orangutans, national parks and indigenous villages.
Sights in Malaysia
- Petronas Towers— the architectural symbol of Malaysia.
- Batu Caves— Hindu temples in spectacular caves.
- Taman Negara National Park One of the oldest tropical forests in the world.
- Mount Mulu (UNESCO)— karst formations and spectacular caves in Borneo.
- Perhentian Islands— snorkeling, idyllic beaches and turquoise water.
- Star Hill & Chinatown— shopping and street food in Kuala Lumpur.
Visa and required documents
For Romanian citizens, no visa needed tourist attractions for the entrances of up to 90 days. All you need to have:
- Passport valid for at least 6 months from the date of entry
- Round-trip flight ticket
- Proof of accommodation or invitation
It is recommended to travel medical insurance and checking any current health requirements (vaccines, COVID conditions).
Safety and cultural rules
Malaysia is considered a safe country for tourists. Observe the rules of common sense: do not display valuables in public, avoid unfamiliar areas at night and use authorized means of transport.
As a country with Islamic influences, it is important to observe the dress code in public or religious spaces — covered shoulders and knees in mosques. In general, the locals are friendly, hospitable and appreciate politeness. The tip is not mandatory, but it is welcome.
Traditional Malaysian food
Malaysian cuisine is a real explosion of tastes. Among the most famous dishes:
- Fat rice— rice with coconut milk, sambal, egg, anchovies and hazelnuts
- Char kway teow— fried noodles with shrimp, egg, garlic and soy sauce
- Canai buns— Indian lipie served with spicy sauces
- Laksa— spicy soup with noodles and seafood
- Satay— meat skewers with peanut sauce
Sweets like Kuih (colored cakes made of sticky rice) or cold drinks with coconut milk and red syrup are perfect for hot days.
